THE INFLUENCE OF GLYCOGEN ON THE TENDERNESS OF BROILER MEAT

被引：8

作者：

MELLOR, DB

STRINGER, PA

MOUNTNEY, GJ

机构：

来源：

关键词：

D O I：

10.3382/ps.0371028

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1028 / 1034

页数：7

共 12 条

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