Human milk studies XII. The vitamin B and vitamin G content before and during maternal consumption of yeast

被引：10

作者：

Donelson, EG

Macy, IG

机构：

来源：

关键词：

D O I：

10.1093/jn/7.2.231

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：231 / 249

页数：19

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[8]

Daniels AL, 1919, AM J DIS CHILD, V18, P546

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[10]

Evans HM, 1928, J BIOL CHEM, V76, P263