FORMATION OF END GROUPS IN CELLULOSE DURING ALKALI COOKING

被引：25

作者：

JOHANSSON, MH ^{[1
]}

SAMUELSON, O ^{[1
]}

机构：

[1] CHALMERS UNIV TECHNOL, DEPT ENGN CHEM, S-40220 GOTEBORG 5, SWEDEN

来源：

关键词：

D O I：

10.1016/S0008-6215(00)80367-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：33 / 43

页数：11

共 18 条

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SAMUELSO.O
[J]. ANALYTICA CHIMICA ACTA, 1968, 43 (01) : 47 - &
[4] Doree C., 1950, METHODS CELLULOSE CH, V2nd
[5] ALKALINE HYDROLYSIS OF GLYCOSIDIC LINKAGES .2. INVESTIGATION OF CELLOBITOL, LACTITOL AND MALTITOL
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THEANDER, O
[J]. ACTA CHEMICA SCANDINAVICA, 1957, 11 (04): : 663 - 667
[6] FRANZON O, 1957, SVENSK PAPPERSTIDN, V60, P872
[7] GOEL K, 1967, SVEN PAPPERSTIDN, V70, P1
[8] KOLMODIN H, 1973, SVEN PAPPERSTIDN, V76, P71
[9] GLUCONIC ACID END-GROUPS IN UNBLEACHED COTTON CELLULOSE
LARSSON, K
SAMUELSO.O
[J]. CARBOHYDRATE RESEARCH, 1969, 11 (01) : 144 - &
[10] THE ALKALINE DEGRADATION OF POLYSACCHARIDES .2. THE ALKALI-STABLE RESIDUE FROM THE ACTION OF SODIUM HYDROXIDE ON CELLULOSE
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RICHARDS, GN
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (NOV): : 4500 - 4506