STRUCTURE AND PROPERTIES OF FLAVOHAEMOPROTEIN, CYTOCHROME B2 (L(+)-LACTATE DEHYDROGENASE OF BAKERS YEAST) AND OF HAEMOPROTEIN, FLAVOPROTEIN AND APOPROTEIN DERIVATIVES

被引：45

作者：

MORTON, RK

机构：

来源：

NATURE | 1961年 / 192卷 / 480期

关键词：

D O I：

10.1038/192727a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：727 / &

共 27 条

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[2] LACTIC DEHYDROGENASE AND CYTOCHROME B2 OF BAKERS YEAST - ENZYMIC AND CHEMICAL PROPERTIES OF THE CRYSTALLINE ENZYME [J].

APPLEBY, CA ;

MORTON, RK .

BIOCHEMICAL JOURNAL, 1959, 73 :539-550

[3] LACTIC DEHYDROGENASE AND CYTOCHROME-B2 OF BAKERS YEAST - AMINO ACID COMPOSITION OF THE CRYSTALLINE ENZYME [J].

APPLEBY, CA ;

MORTON, RK ;

SIMMONDS, DH .

BIOCHEMICAL JOURNAL, 1960, 75 :72-76

[4] LACTIC DEHYDROGENASE AND CYTOCHROME-B2 OF BAKERS YEAST - PURIFICATION AND CRYSTALLIZATION [J].

APPLEBY, CA ;

MORTON, RK .

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[5] CRYSTALLINE CYTOCHROME-B2 AND LACTIC DEHYDROGENASE OF YEAST [J].

APPLEBY, CA ;

MORTON, RK .

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ARMSTRONG JM, 1961, THESIS

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ARMSTRONG JM, 1960, NATURE LOND, V186, P1032

[9]

ARMSTRONG JMD, 1961, HAEMATIN ENZYMES, P569

[10] Lactic dehydrogenase of yeast [J].

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