REACTIVITY OF DISULPHIDE BONDS OF PURFIED PROTEINS IN RELATIONSHIP TO PRIMARY STRUCTURE

被引：34

作者：

DAVIDSON, BE

HIRD, FJR

机构：

来源：

关键词：

D O I：

10.1042/bj1040473

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：473 / &

共 51 条

[1] THE AMINO ACID COMPOSITION OF CRYSTALLINE PEPSIN [J].

BLUMENFELD, OO ;

PERLMANN, GE .

[2]

BOVEY FA, 1960, ENZYMES, V4, P63

[3]

BOYER PD, 1960, ENZYMES ED, V4, P119

[4]

BOYER PD, 1960, BROOKHAVEN SYM BIOL, V13, P1

[5]

BOYER PD, 1960, ENZYMES ED, V4, P63

[6]

CADENAS E, 1961, J BIOL CHEM, V236, pPC63

[7]

CANFIELD RE, 1963, J BIOL CHEM, V238, P2698

[8]

CANFIELD RE, 1963, J BIOL CHEM, V238, P2691

[9] THE SULFUR CHEMISTRY OF PROTEINS [J].

CECIL, R ;

MCPHEE, JR .

ADVANCES IN PROTEIN CHEMISTRY, 1959, 14 :255-389

CECIL, R ;

WAKE, RG .