EFFECT OF HIGH TEMPERATURE SHORT TIME HEAT TREATMENTS ON SOME PROPERTIES OF MILK .1. INACTIVATION OF THE PHOSPHATASE ENZYME

被引：21

作者：

HETRICK, JH

TRACY, PH

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92271-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：867 / 879

页数：13

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