INDIRECT METHOD FOR STUDYING THE FINE CONTROL OF CITRIC-ACID FORMATION BY ASPERGILLUS-NIGER

被引：30

作者：

KUBICEK, CP

ZEHENTGRUBER, O

ROHR, M

机构：

[1] Institute of Biochemical Technology and Microbiology, University of Technology, Vienna, Getreidemarkt 9

来源：

BIOTECHNOLOGY LETTERS | 1979年 / 1卷 / 01期

关键词：

D O I：

10.1007/BF01395790

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

During the main period of citric acid fermentation by Aspernillus niger product formation is easily determinable from oxygen uptake and carbon dioxide output rates. This was applied in a study on the response of citrate formation to shifts of some environmental parameters of known importance during fermentation. © 1979 Kluwer Academic Publishers.

引用

页码：47 / 52

页数：6

共 5 条

[1]

Berry D.R., 1977, GENETICS PHYSL ASPER, P405

[2] AUTOMATIC ANALYSIS OF GAS EXCHANGE IN MICROBIAL SYSTEMS [J].

FIECHTER, A ;

VONMEYEN.K .

BIOTECHNOLOGY AND BIOENGINEERING, 1968, 10 (04) :535-&

[3] INFLUENCE OF MANGANESE ON ENZYME-SYNTHESIS AND CITRIC-ACID ACCUMULATION IN ASPERGILLUS-NIGER [J].

KUBICEK, CP ;

ROHR, M .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY, 1977, 4 (03) :167-175

[4]

KUBICEK CP, 1978, EUR J APPL MICROBIOL, V5, P263, DOI 10.1007/BF00504714

[5]

KUBICEK CP, 1978, 1ST EUR C BIOT PREPR, P131

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