EVALUATION OF A SALMONELLA-SPECIFIC DNA PROBE BY COLONY HYBRIDIZATION USING NONISOTOPIC AND ISOTOPIC LABELING

被引:15
作者
AABO, S [1 ]
THOMAS, A [1 ]
HALL, MLM [1 ]
SMITH, HR [1 ]
OLSEN, JE [1 ]
机构
[1] CENT PUBL HLTH LAB,DIV ENTER PATHOGENS,LONDON NW9 5HT,ENGLAND
关键词
HYBRIDIZATION; DNA PROBE; SALMONELLA; DIGOXIGENIN; S-35;
D O I
10.1111/j.1699-0463.1992.tb03976.x
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
A 2.3 kilobase (kb) Salmonella probe, JEO402-1, and two subfragments, F1214 (1.3 kb) and F1217 (0.8 kb), have been evaluated by colony hybridization using pure cultures of Salmonella serovars and non-salmonella bacteria. JEO402-1, and its subfragments, F1214 and F1217, hybridized to all of 156 different Salmonella serovars tested, while there was no reaction to 112 non-salmonella strains belonging to 19 genera and 37 species of Enterobacteriaceae. Together with previously published results, the JEO402-1 probe has now been shown to detect a total of 396 Salmonella strains belonging to 214 serovars of Salmonella subspecies I-VI. A total of 178 non-salmonella strains representing 23 genera and 51 species of Enterobacteriaceae have all tested negative with JEO402-1. The hybridization results obtained using a digoxigenin-labeled probe were similar to those obtained with S-32 isotopic labeling when complete colony lysis was ensured.
引用
收藏
页码:623 / 628
页数:6
相关论文
共 26 条
[1]   POLYNUCLEOTIDE SEQUENCE RELATIONSHIPS AMONG MEMBERS OF ENTEROBACTERIACEAE [J].
BRENNER, DJ ;
FANNING, GR ;
JOHNSON, KE ;
CITARELLA, RV ;
FALKOW, S .
JOURNAL OF BACTERIOLOGY, 1969, 98 (02) :637-+
[2]   MOLECULAR RELATIONSHIPS AMONG SALMONELLEAE [J].
CROSA, JH ;
BRENNER, DJ ;
EWING, WH ;
FALKOW, S .
JOURNAL OF BACTERIOLOGY, 1973, 115 (01) :307-315
[3]  
CURIALE MS, 1990, J ASSOC OFF ANA CHEM, V73, P248
[4]   A TECHNIQUE FOR RADIOLABELING DNA RESTRICTION ENDONUCLEASE FRAGMENTS TO HIGH SPECIFIC ACTIVITY [J].
FEINBERG, AP ;
VOGELSTEIN, B .
ANALYTICAL BIOCHEMISTRY, 1983, 132 (01) :6-13
[5]   DNA-DNA HYBRIDIZATION ASSAY FOR DETECTION OF SALMONELLA SPP IN FOODS [J].
FITTS, R ;
DIAMOND, M ;
HAMILTON, C ;
NERI, M .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (05) :1146-1151
[6]  
FLOWERS RS, 1987, J ASSOC OFF ANA CHEM, V70, P521
[7]   COMPARATIVE-STUDY OF A DNA HYBRIDIZATION METHOD AND THE CONVENTIONAL CULTURE PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS [J].
FLOWERS, RS ;
MOZOLA, MA ;
CURIALE, MS ;
GABIS, DA ;
SILLIKER, JH .
JOURNAL OF FOOD SCIENCE, 1987, 52 (03) :781-785
[8]   DEVELOPMENT OF A SALMONELLA-SPECIFIC BIOTINYLATED DNA PROBE FOR RAPID ROUTINE IDENTIFICATION OF SALMONELLA [J].
GOPO, JM ;
MELIS, R ;
FILIPSKA, E ;
MENEVERI, R ;
FILIPSKI, J .
MOLECULAR AND CELLULAR PROBES, 1988, 2 (04) :271-279
[9]   COMPARISON OF THE DNA PROBE TO CULTURE METHODS FOR THE DETECTION OF SALMONELLA ON POULTRY CARCASSES AND PROCESSING WATERS [J].
IZAT, AL ;
DRIGGERS, CD ;
COLBERG, M ;
REIBER, MA ;
ADAMS, MH .
JOURNAL OF FOOD PROTECTION, 1989, 52 (08) :564-570
[10]   DETECTION OF CYTOMEGALO-VIRUS DNA USING PROBES LABELED WITH DIGOXIGENIN [J].
KIMPTON, CP ;
CORBITT, G ;
MORRIS, DJ .
JOURNAL OF VIROLOGICAL METHODS, 1989, 24 (03) :335-346