LIMONOID GLUCOSIDES IN FRUIT, JUICE AND PROCESSING BY-PRODUCTS OF SATSUMA MANDARINE (CITRUS-UNSHIU MARCOV)

被引：40

作者：

OZAKI, Y ^{[1
]}

AYANO, S ^{[1
]}

INABA, N ^{[1
]}

MIYAKE, M ^{[1
]}

BERHOW, MA ^{[1
]}

HASEGAWA, S ^{[1
]}

机构：

[1] USDA ARS, FRUIT & VEGETABLE CHEM LAB, PASADENA, CA 91106 USA

来源：

JOURNAL OF FOOD SCIENCE | 1995年 / 60卷 / 01期

关键词：

MANDARINE; LIMONOID GLUCOSIDES; CITRUS MOLASSES;

D O I：

10.1111/j.1365-2621.1995.tb05634.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In a study on improving utilization of waste From processing of Satsuma mandarin (Citrus unshiu Marcov.) the limonoid glucosides of fruit, juice, and by-products were measured using HPLC and TLC. All materials had the 17-beta-D-glucopyranoside derivatives of limonoids reported in other commercial citrus fruit. Citrus molasses was a good source for industrial scale extraction of limonoid glucosides. An extraction system using polystyrene divinylbenzene resins, was developed which could be expanded to industrial scale.

引用

页码：186 / +

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