STUDY OF RATES OF COMPETITIVE NITROSATIONS OF PYRROLIDINE, PARA-CRESOL AND L-CYSTEINE HYDROCHLORIDE

被引：10

作者：

DAVIES, R

MASSEY, RC

MCWEENY, DJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740290110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：62 / 70

页数：9

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