TOTAL PHENOLICS, CONDENSED TANNINS, AND PROTEIN-PRECIPITABLE PHENOLICS IN YOUNG AND MATURE LEAVES OF OAK SPECIES

被引:11
作者
DAWRA, RK
MAKKAR, HPS
SINGH, B
机构
关键词
D O I
10.1021/jf00083a013
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:951 / 953
页数:3
相关论文
共 14 条
[1]   ASTRINGENCY OF LEAVES .5. ASTRINGENT TANNINS OF THE LEAVES OF GERANIUM SPECIES [J].
BATESMITH, EC .
PHYTOCHEMISTRY, 1981, 20 (02) :211-216
[2]   ANALYSIS OF CONDENSED TANNINS USING ACIDIFIED VANILLIN [J].
BROADHURST, RB ;
JONES, WT .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (09) :788-794
[3]  
DOLLAHITE JW, 1966, TEXAS AGR EXP ST B, pB1049
[5]   SEASONAL CHANGES IN TANNIN CONTENT OF OAK LEAVES [J].
FEENY, PP ;
BOSTOCK, H .
PHYTOCHEMISTRY, 1968, 7 (05) :871-&
[6]  
HAGERMAN AE, 1978, J AGR FOOD CHEM, V26, P805
[8]  
LOHAN OP, 1983, INDIAN J ANIM SCI, V53, P1057
[9]  
Makkar H. P. S., 1987, International Journal of Animal Sciences, V2, P127
[10]  
MAKKAR HPS, 1986, FARMERS PARLIAMENT, V24, P17