APPLICATION OF PULSED FIELD CHROMOSOME ELECTROPHORESIS IN THE STUDY OF CHROMOSOME-XIII AND THE ELECTROPHORETIC KARYOTYPE OF INDUSTRIAL STRAINS OF SACCHAROMYCES YEASTS

被引：40

作者：

CASEY, GP

XIAO, W

RANK, GH

机构：

[1] UNIV SASKATCHEWAN,DEPT APPL MICROBIOL & FOOD SCI FOOD BIOTECHNOL GRP,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] UNIV SASKATCHEWAN,DEPT BIOL,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1988年 / 94卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1988.tb04579.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：239 / 243

页数：5

相关论文

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