EFFECT OF WATER TREATMENT OF COMPONENTS OF HARD RED WHEAT ON GROWTH AND ENERGY UTILIZATION BY CHICK

被引：7

作者：

NABER, EC

TOUCHBURN, SP

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 06期

关键词：

D O I：

10.3382/ps.0482052

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：2052 / +

页数：1

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[1] EFFECT OF PHYSICAL AND CHEMICAL TREATMENT OF GRAINS ON GROWTH OF AND FEED UTILIZATION BY CHICK .2. EFFECT OF WATER AND ACID TREATMENTS OF GRAINS AND GRAIN COMPONENTS ON CHICK GROWTH, NITROGEN RETENTION AND ENERGY UTILIZATION
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[4] EFFECT OF HYDRATION, GELATINIZATION AND BALL MILLING OF STARCH ON GROWTH AND ENERGY UTILIZATION BY CHICK
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