LUCERNE SAPONINS .4. RELATIONSHIP BETWEEN THEIR CHEMICAL CONSTITUTION, AND HAEMOLYTIC AND ANTIFUNGAL ACTIVITIES

被引：61

作者：

GESTETNER, B

ASSA, Y

HENIS, Y

BIRK, Y

BONDI, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740220404

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：168 / +

页数：1

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