VOLATILE COMPONENTS OF FEIJOA FRUITS

被引：32

作者：

HARDY, PJ

MICHAEL, BJ

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)85331-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1355 / &

共 15 条

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[7] CHANGES IN VOLATILES OF MUSCAT GRAPES DURING RIPENING [J].

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