A PROCEDURE TO CORRELATE COLOR MEASURING SYSTEMS USING POTATO-CHIP SAMPLES

被引：6

作者：

ORR, PH

JANARDAN, KG

机构：

[1] Agricultural Research Service, Red River Valley Potato Research Laboratory, USDA, East Grand Forks, 56721, MN

[2] Eastern Michigan University, Ypsilanti, 48197, MI

来源：

AMERICAN POTATO JOURNAL | 1990年 / 67卷 / 09期

关键词：

calibration; randomization; Spectrophotometer;

D O I：

10.1007/BF03043450

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Measurement of potato chip color is extremely important to the potato processing industry. A procedure is described whereby finished chip samples were utilized for correlation of one spectrophotometric chip color measurement system with another. Calibration, standardization, sample preparation, randomization and prediction equation development procedures are described. © 1990 Springer-Verlag.

引用

页码：647 / 654

页数：8

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