COMPARISON OF AMINO-ACID COMPOSITIONS OF PORK, RABBIT, BEEF, AND LAMB TROPOMYOSINS

被引：2

作者：

BODWELL, CE

BROOKS, B

HEPNER, PA

HORNSTEIN, I

机构：

来源：

INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1971年 / 2卷 / 12期

关键词：

D O I：

10.1016/0020-711X(71)90060-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：687 / +

页数：1

共 22 条

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