SPORULATION OF CLOSTRIDIUM-PERFRINGENS TYPE-A IN VACUUM-SEALED MEATS

被引：12

作者：

DEWORK, FM

机构：

[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

[2] CLEMSON UNIV,DEPT MICROBIOL,CLEMSON,SC 29631

来源：

关键词：

D O I：

10.1128/AEM.24.5.834-836.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：834 / 836

页数：3

共 9 条

BARNES, EM ;

DESPAUL, JE ;

INGRAM, M .

JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03) :415-&

[2]

BJORKMAN A, 1966, CORNELL HRA QUART, V31, P84

[3]

DISHE FE, 1957, LANCET, V2, P71

[4]

DOWELL WR, 1968, HEW1803 US DEP PUBL

[5] CLOSTRIDIUM PERFRINGENS IN MEAT AND MEAT PRODUCTS [J].

HALL, HE ;

ANGELOTTI, R .

KIM, CH ;

CHENEY, R ;

WOODBURN, M .

[7]

ORDAL ZJ, 1957, 5 SPOR PUBL AM I BIO, P18

[8]

THATCHER F. S., 1973, J ROYAL SOC PROMO HL, V90, P120

[9]

1971, FOODBORNE OUTBREAKS