COMPARISON OF VITAMIN B6 VALUES OF SELECTED FOOD SAMPLES BY BIOASSAY AND MICROBIOLOGICAL ASSAY

被引：25

作者：

TOEPFER, EW

RICHARDSON, LR

POLANSKY, MM

WILKES, S

机构：

来源：

关键词：

D O I：

10.1021/jf60130a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：523 / &

共 8 条

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[5]

TOEPFER EW, 1961, J ASSOC OFF AGR CHEM, V44, P426

[6]

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[7]

TOEPFER EW, 1951, US DEP AGR AGR HANDB, V29

[8]

WOODRING MJ, 1960, J ASSOC OFF AGR CHEM, V43, P63