PROPERTIES OF MALIC ENZYME (DECARBOXYLATING) FROM PULP OF MANGO FRUIT (MANGIFERA-INDICA)

被引：11

作者：

KRISHNAMURTHY, S

PATWARDHAN, MV

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)86442-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1811 / +

页数：1

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