STUDIES ON SHIITAKE FLAVOR .1. NEW SULFUR-CONTAINING PEPTIDE FROM LENTINUS-EDODES ACTING AS A PRECURSOR FOR LENTHIONINE

被引：58

作者：

YASUMOTO, K

IWAMI, K

MITSUDA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 13期

关键词：

D O I：

10.1080/00021369.1971.10860187

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：2059 / +

页数：1

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