BEHAVIOR OF SALMONELLA TYPHIMURIUM DURING MANUFACTURE AND CURING OF CHEDDER CHEESE

[1] BOWNER EJ, 1965, J MILK FOOD TECHNOL, V28, P74

[2] BRUHN PA, 1960, BERETN FORSOGSM KBH, V124, P1

[3] SALMONELLAE ON GROCERY SHELF [J]. ANNALS OF INTERNAL MEDICINE, 1967, 66 (06) : 1279 - +

[4] FABIAN FW, 1947, AM J PUBLIC HEALTH, V37, P987

[5] INHIBITION OF SHIGELLA FLEXNERI BY NORMAL INTESTINAL FLORA .I. MECHANISMS OF INHIBITION BY KLEBSIELLA [J]. JOURNAL OF BACTERIOLOGY, 1967, 93 (04) : 1369 - +

[6] INFLUENCE OF PH ON INHIBITORY ACTIVITY OF FORMIC AND ACETIC ACIDS FOR SHIGELLA [J]. JOURNAL OF BACTERIOLOGY, 1967, 93 (06) : 2029 - &

[7] CHEDDAR CHEESE FLAVOR .2. CHANGES IN FLAVOR QUALITY AND RIPENING PRODUCTS OF COMMERCIAL CHEDDAR CHEESE DURING CONTROLLED CURING [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (09) : 1202 - 1215

[8] MOCQUOT G, 1963, ANN I PASTEUR PARIS, V104, P570

[9] MOURSY A. W., 1964, Journal of the Arab Veterinary Medical Association, V24, P99

[10] NEVOT A, 1962, ANN I PASTEUR PARIS, V103, P128

[1] BOWNER EJ, 1965, J MILK FOOD TECHNOL, V28, P74

[2] BRUHN PA, 1960, BERETN FORSOGSM KBH, V124, P1

[3] SALMONELLAE ON GROCERY SHELF [J]. ANNALS OF INTERNAL MEDICINE, 1967, 66 (06) : 1279 - +

[4] FABIAN FW, 1947, AM J PUBLIC HEALTH, V37, P987

[5] INHIBITION OF SHIGELLA FLEXNERI BY NORMAL INTESTINAL FLORA .I. MECHANISMS OF INHIBITION BY KLEBSIELLA [J]. JOURNAL OF BACTERIOLOGY, 1967, 93 (04) : 1369 - +

[6] INFLUENCE OF PH ON INHIBITORY ACTIVITY OF FORMIC AND ACETIC ACIDS FOR SHIGELLA [J]. JOURNAL OF BACTERIOLOGY, 1967, 93 (06) : 2029 - &

[7] CHEDDAR CHEESE FLAVOR .2. CHANGES IN FLAVOR QUALITY AND RIPENING PRODUCTS OF COMMERCIAL CHEDDAR CHEESE DURING CONTROLLED CURING [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (09) : 1202 - 1215

[8] MOCQUOT G, 1963, ANN I PASTEUR PARIS, V104, P570

[9] MOURSY A. W., 1964, Journal of the Arab Veterinary Medical Association, V24, P99

[10] NEVOT A, 1962, ANN I PASTEUR PARIS, V103, P128