PROTEIN-CONTENT AND COMPOSITION OF KARL AND RELATED BARLEYS

被引:17
作者
BURGER, WC
WESENBERG, DM
CARDEN, JE
PAWLISCH, PE
机构
[1] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706
[2] USDA,SEA,ARS,ABERDEEN RES & EXT CTR,ABERDEEN,ID 83210
[3] MALTING BARLEY IMPROVEMENT ASSOC,MILWAUKEE,WI 53233
关键词
D O I
10.2135/cropsci1979.0011183X001900020016x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:235 / 238
页数:4
相关论文
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