DETERMINATION OF CAFFEINE AND TRIGONELLINE IN COFFEE BY PAPER CHROMATOGRAPHY

被引：23

作者：

KOGAN, L

DICARLO, FJ

MAYNARD, WE

机构：

来源：

ANALYTICAL CHEMISTRY | 1953年 / 25卷 / 07期

关键词：

D O I：

10.1021/ac60079a036

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1118 / 1120

页数：3

共 14 条

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[2]

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[3]

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[4]

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GRENINGER, DM .

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[6] DETERMINATION OF CHLOROGENIC ACID IN COFFEE [J].

MOORES, RG ;

MCDERMOTT, DL ;

WOOD, TR .

ANALYTICAL CHEMISTRY, 1948, 20 (07) :620-624

[7]

MUNIER R, 1949, B SOC CHIM BIOL, V31, P1144

[8]

MUNIER R, 1951, B SOC CHIM BIOL, V33, P857

[9] CHROMATOGRAPHIC STUDIES ON NUCLEIC ACIDS .2. THE QUANTITATIVE ANALYSIS OF RIBONUCLEIC ACIDS [J].

SMITH, JD ;

MARKHAM, R .

BIOCHEMICAL JOURNAL, 1950, 46 (05) :509-513

[10]

VISCHER E, 1947, J BIOL CHEM, V168, P781

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