ISOLATION AND CHARACTERIZATION OF SWEET PRINCIPLE FROM DIOSCOREOPHYLLUM-CUMMINSII (STAPF) DIELS

被引:92
作者
VANDERWEL, H
机构
关键词
D O I
10.1016/0014-5793(72)80170-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:88 / +
页数:1
相关论文
共 9 条
[1]  
BAILEY JL, 1962, TECHNIQUES PROTEIN C, P294
[2]  
Gurin S, 1939, J BIOL CHEM, V131, P211
[3]  
HUTCHINSON J, 1927, FLORA W TROPICAL AFR, V1, P71
[4]   SERENDIPITY BERRIES - SOURCE OF A NEW INTENSE SWEETENER [J].
INGLETT, GE ;
MAY, JF .
JOURNAL OF FOOD SCIENCE, 1969, 34 (05) :408-&
[5]   DISK ELECTROPHORESIS OF BASIC PROTEINS AND PEPTIDES ON POLYACRYLAMIDE GELS [J].
REISFELD, RA ;
LEWIS, UJ ;
WILLIAMS, DE .
NATURE, 1962, 195 (4838) :281-&
[6]   DETERMINATION OF DEXTRAN WITH ANTHRONE [J].
SCOTT, TA ;
MELVIN, EH .
ANALYTICAL CHEMISTRY, 1953, 25 (11) :1656-1661
[7]  
VANDERWEL H, OLFACTION TASTE 4
[8]   ISOELECTRIC FRACTIONATION ANALYSIS AND CHARACTERIZATION OF AMPHOLYTES IN NATURAL PH GRADIENTS .4. FURTHER STUDIES ON RESOLVING POWER IN CONNECTION WITH SEPARATION OF MYOGLOBINS [J].
VESTERBERG, O ;
SVENSSON, H .
ACTA CHEMICA SCANDINAVICA, 1966, 20 (03) :820-+
[9]  
WRIGLEY CW, 1968, SCI TOOLS, P17