PREPARATIVE METHODS FOR THE PREPARATION OF HIGHER MALTOOLIGOMERS AND THEIR COUPLING WITH ALIPHATIC DIAMINES

被引：17

作者：

EMMERLING, WN

PFANNEMULLER, B

机构：

来源：

STARKE | 1981年 / 33卷 / 06期

关键词：

D O I：

10.1002/star.19810330608

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：202 / 208

页数：7

共 19 条

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