POOL AMINO ACIDS DURING GROWTH AND DEVELOPMENT OF SOME WHEAT VARIETIES .1. POOL AMINO ACIDS IN GERMANATING SEEDS IN MORE DEVELOPED LEAVES AND IN GROWING AND RIPENED GRAIN

被引：13

作者：

SCHEFFER, F

LORENZ, H

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)85624-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1279 / &

共 38 条

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