OPEN-CHAIN SUGARS .1. ABSORPTION IN ULTRAVIOLET OF D-GLUCOSE AND L-ARABINOSE IN ACID SOLUTION

被引：30

作者：

PACSU, E

HILLER, LA

机构：

来源：

关键词：

D O I：

10.1021/ja01182a027

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：523 / 526

页数：4

共 10 条

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