THE EFFECT OF MIXTURES OF ACETIC-ACID AND D-XYLOSE ON THE GROWTH-RATE OF CANDIDA-BLANKII

被引：5

作者：

DUPREEZ, JC

MEYER, PS

KILIAN, SG

机构：

[1] Department of Microbiology and Biochemistry, University of the Orange Free State, Bloemfontein, 9300

来源：

BIOTECHNOLOGY LETTERS | 1991年 / 13卷 / 11期

关键词：

D O I：

10.1007/BF01026768

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The growth rate of the yeast Candida blankii in carbon-limited chemostat culture on a mixture of D-xylose and acetic acid as carbon sources was determined not only by the acetic acid concentration in the feed, but also by the ratio of xylose to acetic acid. The hypothesis is put forward that the inhibitory effect of acetic acid on the growth rate is determined, in part, by the specific rate of acetic acid metabolism.

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页码：827 / 832

页数：6

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