THEORY FOR THE HEAT-INDUCED COAGULATION OF A TYPE-A MILK

被引：12

作者：

PARKER, TG

HORNE, DS

DALGLEISH, DG

机构：

[1] Hannah Research Institute, Ayr

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 02期

关键词：

D O I：

10.1017/S0022029900017349

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The theory of branching processes is used to derive a simple kinetic model for the heat-induced coagulation of a type A milk. Coagulation timepH profiles and N depletion curves for the overall reaction can be fitted with the model, and most of the major properties for a milk exhibiting a type-A behaviour can be accounted for. Possible reactions for the heat-induced coagulation are also discussed in relation to the model. © 1979, Proprietors of Journal of Dairy Research. All rights reserved.

引用

页码：377 / 380

页数：4

共 9 条

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