THE PURIFICATION, N-TERMINAL AMINO-ACID-SEQUENCE AND SOME OTHER PROPERTIES OF AN ALPHA-M-SUBUNIT OF LEGUMIN FROM THE PEA (PISUM-SATIVUM-L)

被引：14

作者：

CASEY, R

MARCH, JF

SHARMAN, JE

SHORT, MN

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1981年 / 670卷 / 03期

关键词：

D O I：

10.1016/0005-2795(81)90117-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：428 / 432

页数：5

共 18 条

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