HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF ESTERIFIED BUTYRIC-ACID IN FATS

被引：5

作者：

CHRISTIE, WW ^{[1
]}

CONNOR, K ^{[1
]}

NOBLE, RC ^{[1
]}

SHAND, JH ^{[1
]}

WAGSTAFFE, PJ ^{[1
]}

机构：

[1] COMMUNITY BUR REFERENCE,B-1049 BRUSSELS,BELGIUM

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 390卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)94397-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：444 / 447

页数：4

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BADINGS, HT
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[2] CHRISTIE WW, 1984, J CHROMATOGR, V298, P513, DOI 10.1016/S0021-9673(01)92749-9
[3] PREPARATION OF MILK FAT METHYL ESTERS BY ALCOHOLYSIS IN AN ESSENTIALLY NONALCOHOLIC SOLUTION
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GLASS, RL
[J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (08) : 1289 - &
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[5] Phillips A. R., 1968, Journal of the Association of Public Analysts, V6, P89
[6] Pocklington W. D., 1986, Pure and Applied Chemistry, V58, P1419, DOI 10.1351/pac198658101419