EFFECT OF SWINE INFLUENZA VIRUS ON THE VISCOSITY OF THE EGG-WHITE INHIBITOR OF HEMAGGLUTINATION

被引：21

作者：

ECKERT, EA

LANNI, F

BEARD, D

BEARD, JW

机构：

来源：

关键词：

D O I：

10.1126/science.109.2836.463

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：463 / 469

页数：7

共 11 条

[1]

BRIODY BA, 1948, P SOC EXP BIOL MED, V67, P485

BURNET, FM .

AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1948, 26 (05) :371-379

[3]

BURNET FM, 1948, LANCET, P7

[4]

Cohn E. J., 1943, PROTEINS AMINO ACIDS

HARDY, PH ;

HORSFALL, FL .

[6]

LANNI F, 1948, P SOC EXP BIOL MED, V68, P442, DOI 10.3181/00379727-68-16510

[7]

LANNI F, 1948, P SOC EXP BIOL MED, V68, P312, DOI 10.3181/00379727-68-16468P

[8]

LANNI F, J IMMUNOL

[9]

LANNI F, J BIOL CHEM

[10]

Neurath H, 1941, J BIOL CHEM, V138, P411