POSSIBLE CONTRIBUTION OF GREEN TEA DRINKING HABITS TO THE PREVENTION OF STROKE

被引：74

作者：

SATO, Y

NAKATSUKA, H

WATANABE, T

HISAMICHI, S

SHIMIZU, H

FUJISAKU, S

ICHINOWATARI, Y

IDA, Y

SUDA, S

KATO, K

IKEDA, M

机构：

[1] KYOTO UNIV, FAC MED, DEPT PUBL HLTH, KYOTO 606, JAPAN

[2] TOHOKU UNIV, SCH MED, DEPT HOSP & MED CARE ADM, SENDAI, MIYAGI 980, JAPAN

[3] KYOTO UNIV, DEPT ENVIRONM HLTH, KYOTO 606, JAPAN

[4] DEPT HLTH & ENVIRONM, MIYAGI, JAPAN

[5] DEPT HLTH, SENDAI 980, JAPAN

来源：

TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE | 1989年 / 157卷 / 04期

关键词：

D O I：

10.1620/tjem.157.337

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：337 / 343

页数：7

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