RELATIVE CONTRIBUTIONS TO WORT NITROGEN OF NITROGENOUS SUBSTANCES SOLUBILIZED DURING MALTING AND MASHING

被引：15

作者：

BARRETT, J

KIRSOP, BH

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1971.tb03352.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：39 / &

共 13 条

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[7]

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[9]

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[10]

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