STUDIES OF TRANSPHOSPHORYLATING ENZYMES - THE INCORPORATION RATE OF P-32 INTO TRICHLOROACETIC ACID SOLUBLE NUCLEOTIDES, PROTEIN-PHOSPHOSERINE AND PHOSPHOTHREONINE OF BAKERS YEAST

被引:3
作者
AGREN, G
ENGSTROM, L
机构
来源
ACTA CHEMICA SCANDINAVICA | 1957年 / 11卷 / 06期
关键词
D O I
10.3891/acta.chem.scand.11-1087a
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
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页码:1087 / 1087
页数:1
相关论文
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