RAPID, PRESUMPTIVE PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS AND FOOD INGREDIENTS

被引：15

作者：

HOBEN, DA ^{[1
]}

ASHTON, DH ^{[1
]}

PETERSON, AC ^{[1
]}

机构：

[1] CAMPBELL SOUP CO,CAMPBELL INST FOOD RES,CAMDEN,NJ 08101

来源：

关键词：

D O I：

10.1128/AEM.25.1.123-129.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：123 / 129

页数：7

共 18 条

[1] CARLSON VL, 1967, AVIAN DIS, V2, P217
[2] Edwards, 1962, IDENTIFICATION ENTER
[3] LYSINE-IRON AGAR IN DETECTION OF ARIZONA CULTURES
EDWARDS, PR
FIFE, MA
[J]. APPLIED MICROBIOLOGY, 1961, 9 (06) : 478 - &
[4] GOEPFERT JM, 1970, APPL MICROBIOL, V20, P977, DOI 10.1108/08876040610657011
[5] SALMONELLAE AND FLUORESCENT-ANTIBODY TECHNIQUE - A CURRENT EVALUATION
GOEPFERT, JM
INSALATA, NF
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (12): : 465 - +
[6] SELECTIVE MEDIUM AND PRESUMPTIVE PROCEDURE FOR DETECTION OF SALMONELLA IN DAIRY PRODUCTS
HARGROVE, RE
MCDONOUGH, FE
REAMER, RH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (01): : 6 - +
[7] HARVEY R W, 1953, Mon Bull Minist Health Public Health Lab Serv, V12, P149
[8] INSALATA NF, 1972, FOOD TECHNOL, V35, P124
[9] NOVOBIOCIN-TETRATHIONATE BROTH - A MEDIUM OF IMPROVED SELECTIVITY FOR THE ISOLATION OF SALMONELLAE FROM FAECES
JEFFRIES, L
[J]. JOURNAL OF CLINICAL PATHOLOGY, 1959, 12 (06) : 568 - 571
[10] A NEW PLATING MEDIUM FOR ISOLATION OF ENTERIC PATHOGENS .I. HEKTOEN ENTERIC AGAR
KING, S
METZGER, WI
[J]. APPLIED MICROBIOLOGY, 1968, 16 (04) : 577 - &