EFFECTS OF DIETARY ZINC LEVELS ON ZINC CONCENTRATIONS IN TISSUES OF COMMON CARP

被引:61
作者
JENG, SS
SUN, LT
机构
关键词
D O I
10.1093/jn/111.1.134
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:134 / 140
页数:7
相关论文
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