3-DIMENSIONAL IMAGE-ANALYSIS OF THE SHAPE OF SOYBEAN SEED

被引：28

作者：

SAKAI, N

YONEKAWA, S

机构：

[1] Experimental Farm, The University of Tokyo, Tanashi, Tokyo

来源：

JOURNAL OF FOOD ENGINEERING | 1992年 / 15卷 / 03期

关键词：

D O I：

10.1016/0260-8774(92)90052-8

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

An apparatus for three-dimensional (3-D) measurement with a structured light system was made to study the shape of soybean seed; its axial length, surface area, volume, particle density, compactness and sphericity were measured. From the analysis on a reduced sample of the seed population, the typical size and shape of seed were calculated. The 3-D properties of surface area and volume were expressed as functions of seed mass. In general, soybean seed appears to be uniform in shape over a wide range of sizes.

引用

页码：221 / 234

页数：14

共 15 条

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