STUDIES OF SMOKING PROCESS FOR FOODS .2. ROLE OF SMOKE PARTICLES

被引：17

作者：

FOSTER, WW

CAMPBELL, D

SIMPSON, TH

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740120908

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：635 / &

共 7 条

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FOSTER, WW ;

SIMPSON, TH .

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[5]

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[6]

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[7]

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