TAXONOMIC SIGNIFICANCE OF HYDROXY FATTY-ACIDS IN MYXOBACTERIA WITH SPECIAL REFERENCE TO 2-HYDROXY FATTY-ACIDS IN PHOSPHOLIPIDS

被引：22

作者：

YAMANAKA, S

FUDO, R

KAWAGUCHI, A

KOMAGATA, K

机构：

[1] UNIV TOKYO, DEPT BIOL, MEGURO KU, TOKYO 153, JAPAN

[2] UNIV TOKYO, INST APPL MICROBIOL, BUNKYO KU, TOKYO 113, JAPAN

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1988年 / 34卷 / 01期

关键词：

D O I：

10.2323/jgam.34.57

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：57 / 66

页数：10

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[6]

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[8] LIPIDS OF STREPTOMYCES SIOYAENSIS .V. ON 2-HYDROXY-13-METHYL-TETRADECANOIC ACID FROM PHOSPHATIDYLETHANOLAMINE [J].

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OTSUKA, S ;

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