AN OBJECTIVE METHOD FOR THE EVALUATION OF EYE IRRITATION INVIVO

被引：19

作者：

JACOBS, GA

MARTENS, MA

机构：

来源：

关键词：

D O I：

10.1016/0278-6915(89)90164-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：255 / 258

页数：4

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