SOURCES OF INFECTION - FOOD

[1] BARRETT NJ, 1989, J SOC DAIRY TECHNOL, V42, P4

[2] BOLTON FJ, 1985, CAMPYLOBACTER, V3, P106

[3] THE CARRIER FOOD-HANDLER AND NONTYPHOID SALMONELLOSIS [J]. EPIDEMIOLOGY AND INFECTION, 1987, 98 (03) : 223 - 230

[4] D'Aoust J. Y., 1989, Foodborne bacterial pathogens., P327

[5] FECAL CONTAMINATION OF FRUITS AND VEGETABLES DURING CULTIVATION AND PROCESSING FOR MARKET - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (04): : 184 - +

[6] Gilbert R. J., 1989, PHLS (Public Health Laboratory Service) Microbiology Digest, V6, P33

[7] GREENWOOD M, IN PRESS INT J FOOD

[8] THE EXTENT OF SURFACE CONTAMINATION OF RETAILED CHICKENS WITH CAMPYLOBACTER-JEJUNI SEROGROUPS [J]. EPIDEMIOLOGY AND INFECTION, 1988, 100 (01) : 17 - 25

[9] SALMONELLA-ENTERITIDIS PHAGE TYPE-4 FROM THE CONTENTS OF INTACT EGGS - A STUDY INVOLVING NATURALLY INFECTED HENS [J]. EPIDEMIOLOGY AND INFECTION, 1989, 103 (03) : 415 - 423

[10] JONES PH, 1981, J HYG-CAMBRIDGE, V87, P155, DOI 10.1017/S0022172400069357

[1] BARRETT NJ, 1989, J SOC DAIRY TECHNOL, V42, P4

[2] BOLTON FJ, 1985, CAMPYLOBACTER, V3, P106

[3] THE CARRIER FOOD-HANDLER AND NONTYPHOID SALMONELLOSIS [J]. EPIDEMIOLOGY AND INFECTION, 1987, 98 (03) : 223 - 230

[4] D'Aoust J. Y., 1989, Foodborne bacterial pathogens., P327

[5] FECAL CONTAMINATION OF FRUITS AND VEGETABLES DURING CULTIVATION AND PROCESSING FOR MARKET - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (04): : 184 - +

[6] Gilbert R. J., 1989, PHLS (Public Health Laboratory Service) Microbiology Digest, V6, P33

[7] GREENWOOD M, IN PRESS INT J FOOD

[8] THE EXTENT OF SURFACE CONTAMINATION OF RETAILED CHICKENS WITH CAMPYLOBACTER-JEJUNI SEROGROUPS [J]. EPIDEMIOLOGY AND INFECTION, 1988, 100 (01) : 17 - 25

[9] SALMONELLA-ENTERITIDIS PHAGE TYPE-4 FROM THE CONTENTS OF INTACT EGGS - A STUDY INVOLVING NATURALLY INFECTED HENS [J]. EPIDEMIOLOGY AND INFECTION, 1989, 103 (03) : 415 - 423

[10] JONES PH, 1981, J HYG-CAMBRIDGE, V87, P155, DOI 10.1017/S0022172400069357