SURFACE-ACTIVE TASTE MODIFIERS - A COMPARISON OF THE PHYSICAL AND PSYCHOPHYSICAL PROPERTIES OF GYMNEMIC ACID AND SODIUM LAURYL SULFATE

被引：36

作者：

DESIMONE, JA

HECK, GL

BARTOSHUK, LM

机构：

[1] YALE UNIV,NEW HAVEN,CT 06519

[2] JOHN B PIERCE FDN,NEW HAVEN,CT

来源：

CHEMICAL SENSES | 1980年 / 5卷 / 04期

关键词：

D O I：

10.1093/chemse/5.4.317

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：317 / 330

页数：14

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