ASCORBATE OXIDASE ISOZYMES

被引：8

作者：

AMON, A

MARKAKIS, P

机构：

[1] Food Science Department, Michigan State University, East Lansing

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 06期

关键词：

D O I：

10.1016/S0031-9422(00)86344-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The ascorbate oxidase of yellow summer squash (Cucurbita pepo condensa) was separated into five isozymes by polyacrylamide gel electrophoresis. One of the forms accounted for 70 per cent of the recovered total enzymic activity. A reversible association-dissociation occurs in the isozymes as a result of changes in ionic concentration. © 1969.

引用

页码：997 / &

共 9 条

[1]

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[2] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[3]

Dawson C. R., 1966, BIOCH COPPER, P305

[4]

DAWSON CR, 1955, METHODS ENZYMOLOGY, V11, P831

[5]

JOLLEY RL, 1967, ADVANCES BIOLOGY SKI, V8, P269

[6]

KARPATKIN S, 1968, J BIOL CHEM, V243, P3841

[7]

PEISACH J, 1966, BIOCHEMISTRY COPP ED, P305

[8]

PORATH J., 1967, BIOKHIMIYA, V32, P578

[9]

TOKUYAMA K, 1962, BIOCHIM BIOPHYS ACTA, V56, P427, DOI 10.1016/0006-3002(62)90594-2

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