THE MAIN SEAWEED FOODS IN JAPAN

被引：201

作者：

NISIZAWA, K

NODA, H

KIKUCHI, R

WATANABE, T

机构：

[1] MIE UNIV,FAC FISHERIES,TSU,MIE 514,JAPAN

[2] TOKAI REG FISHERIES RES LAB,TOKYO 104,JAPAN

[3] TOKUSHIMA PREFECTURAL FOOD RES INST,TOKUSHIMA 770,JAPAN

来源：

HYDROBIOLOGIA | 1987年 / 151卷

关键词：

D O I：

10.1007/BF00046102

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

引用

页码：5 / 29

页数：25

共 60 条

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