CONTROL OF THE MOISTURE CONTENT AND BODY-FIRMNESS OF CHEDDAR CHEESE

[1] BLAIR S, 1940, J DAIRY RES, V11, P187

[2] BLAIR S, 1942, J DAIRY RES, V13, P73

[3] CAFFYN, 1946, DAIRY IND, V11, P249

[4] Davis J. G., 1937, J DAIRY RES, V8, P245, DOI DOI 10.1017/S0022029900002090

[5] MCDOWALL, 1930, B NZ DEP SCI IND RES, V21

[6] MCDOWALL FH, 1936, NZ J SCI TECHNOL, V18, P137

[7] SAMMIS, 1910, RES B WISCONSIN AGR, V7

[8] VANSLYKE, 1932, CHEESE

[9] WALTER, 1945, J DAIRY SCI, V28, P597

[10] WHITEHEAD, 1944, NZ J SCI TECH A, V26, P201

[1] BLAIR S, 1940, J DAIRY RES, V11, P187

[2] BLAIR S, 1942, J DAIRY RES, V13, P73

[3] CAFFYN, 1946, DAIRY IND, V11, P249

[4] Davis J. G., 1937, J DAIRY RES, V8, P245, DOI DOI 10.1017/S0022029900002090

[5] MCDOWALL, 1930, B NZ DEP SCI IND RES, V21

[6] MCDOWALL FH, 1936, NZ J SCI TECHNOL, V18, P137

[7] SAMMIS, 1910, RES B WISCONSIN AGR, V7

[8] VANSLYKE, 1932, CHEESE

[9] WALTER, 1945, J DAIRY SCI, V28, P597

[10] WHITEHEAD, 1944, NZ J SCI TECH A, V26, P201