OXYGEN LEVELS IN AIR-SATURATED WORTS

被引：11

作者：

BAKER, CD ^{[1
]}

MORTON, S ^{[1
]}

机构：

[1] ALLIED BREWERIES PROD LTD,BURTON ON TRENT,STAFFORDSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1977.tb03823.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：348 / 349

页数：2

共 9 条

[1] COWLAND T W, 1967, Journal of the Institute of Brewing, V73, P542
[2] JENKINSON P, 1960, P AM SOC BREWING CHE, P73
[3] OXYGEN IN BREWERY FERMENTATION
KIRSOP, BH
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (03) : 252 - 259
[4] KREBS WM, 1972, DEV IND MICROBIOL, V13, P113
[5] KRUGER E, 1971, MSCHR BRIT, V24, P268
[6] MCCULLY R, 1949, P AM AMER SOC BREW C, P116
[7] Rothchild H., 1938, J I BREWING, V44
[8] WACKERBAUER K, 1975, P EBC C, P757
[9] 1971, STANDARD METHODS EXA, P480