EFFECTS OF COLCHICINE AND TRIMETHOXYBENZENE ON GLUCOSE OXIDATION IN ISOLATED BROWN FAT-CELLS FROM RATS

被引：4

作者：

ROSENTHAL, JW

机构：

[1] Biology Department, Kean College, Union

来源：

GENERAL PHARMACOLOGY | 1979年 / 10卷 / 01期

关键词：

D O I：

10.1016/0306-3623(79)90028-4

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

1. 1. Glucose oxidation in isolated brown fat cells from rats is reduced in the presence of colchicine. 2. 2. The effect of colchicine is seen in the absence or presence of insulin and with or without calcium in the incubation medium. 3. 3. Trimethoxybenzene is as effective as colchicine in reducing glucose oxidation in control and insulin treated fat cells. 4. 4. The ability of colchicine to reduce glucose oxidation in fat cells most likely is independent of the cytoplasmic microtubular system. © 1979.

引用

页码：47 / 49

页数：3

共 13 条

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