PREPARATION AND PROPERTIES OF PHENYL CARBAMATES WITH PHOSPHORYL AND CARBAMYL SUBSTITUENTS

被引：3

作者：

HETNARSK.B

OBRIEN, RD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 03期

关键词：

D O I：

10.1021/jf60181a055

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：543 / &

共 14 条

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